The joys of winter BBQ with wine

 

received_10153914001231813.jpeg

The author of this blog

I am back from an unexpected break due to some new circumstances in my life that require dmy attention. During that time, I have brush up my cooking skills in all aspects. I have been revisiting different cooking techniques including BBQ. Actually, i have to admit that enjoy better barbequing during the winter season rather than the summer.

There is something inviting of the cold Quebec winter that lures me to being outdoors cooking. Problably it is the smell of the cool crisp winter air. It feels so clean that it makes you want to escape from the stuffy indoor environment. However, it takes someone with a high tolerance to cold. Even to this date, I continue to wear shorts while I am outdoors.

There is another reason while I like to being outddors making food in the winter. It permits to have as an aperitif, spirits with the excuse of warming up. It is the best time to enjoy a Spanish brandy. In a  BBQ video that I made, an acquintance of my wife suggested that it was a charming setting to have a hot wine. Although, I agree with her, I rather have a glass of Cardenal Mendoza.

Voir la photo agrandie du produit. Cette photo s'ouvre dans une visionneuse et peut comporter des obstacles à l'accessibilité.

For a weekday BBQ meal, why not have a glass of Torres 10 Imperial Gran Reserva.( SAQ # 00094367, $31.00). A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak. Dark topaz colour, with fine old gold tints. Of a pungent aroma, it displays an intense bouquet – more metaphysical sthan spirituous – with hints of spices (cinnamon, vanilla). On the palate it is round and full of  tannins, developing a rich and long aftertaste.

Voir la photo agrandie du produit. Cette photo s'ouvre dans une visionneuse et peut comporter des obstacles à l'accessibilité.

If budget permits why not have a glass of Emilio Lustau Solera Gran Reserva Brandy de Jerez. ( SAQ # 12467151 ,$77.00).  This Brandy brings memories  of whisky matured in sherry casks (think Macallan, Glendronach, Glenfarclas…), only more sweeter. There is lots of raisins and figs, milk chocolate, thick caramel and vanilla character. Molasses and tofee complement the nose along crushed almonds. On the mouth, a good dose of dried fruits, mainly dates, chocolate coated figs and with rum & raisins. A bit of  candy apple as well.After the initial wave of sweetness, which could be a little overpowering for some, it settles down on nuts such as  hazelnuts and spices (pepper, cinnamon) and just the perfect  hint of smoked wood. Long, dark with a  sweet finish.

After your meat is done, and you are cold enough to go back inside, it is time to  eat. I reccomend a bold red to stand the bold flavors of the BBQ. Finca Villacreces Pruno 2015 would do the job just fine ( SAQ# 11881940, $23.20). Dark fruit tones, maple taffy caramel, licorice. On the mouth, good structure with a well acidity and tannis. This classic wine from the Ribera del Duero keeps getting better with time. 

Another interest wine  to have comes from the Priorat. More powerful than the Ribera del Duero, it will keep you warmer.  The Gratavinum 2 Pi R Priorat 2011 ( 11307163, $30.25) has dark chocolate notes, herbs and  extracted black fruits. On the mouth, modern and plush, concentrated  with a massive tannic charge. Not the style that I favor on a regular basis but once in a while, it is good to have when you are outdoors.

 

Wines of The Month: Torres Coronas Tempranillo and Rioja Ibericos

Torres, is one of the most admirable wine brands in Spain and worldwide. The Torres Family is  one Spain’s leading wine dynasty and the  number one world’s most recognizable Spanish brand. Torres is also the family winery with the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain. They also run overseas wine proyects such as   the Miguel Torres Chile winery in the Chilean Central Valley, and in the United States (California) when in 1986 Marimar Torres founded Marimar Estate. In Spain outside of the Torres family’s native Penedès region, they own vineyards in the DO Conca de Barberà, DO Toro, DO Jumilla, DO Ribera del Duero, DOQ Priorat and most recently in DOC Rioja .Moreover, Torres is also Spain’s largest producer of DO wines under its own label, exporting to more than 140 countries. Torres made two significant contributions to the development of enology in Spain: First, the use of fermentation at controlled temperatures, and second wine maturation  in small oak barrels as  as has been a habitual practice in Bordeaux for many centuries.

Bodegas Torres was founded by Jaime Torres and his brother in 1870 in Vilafranca del Penedes. During the Spanish Civil War the winery was bombarded, leaving everything in ruins. Miguel Torres Carbó, a fourth generation member of the family, rebuilt the winery in 1940 and started business up again. He was a pioneer in state bottling. During World War II, Miguel Torres traveled to the United States to promote his wines.It was in this period that the brands Sangre de Toro, Viña Sol and Coronas first came into the market. In 1966 work started on the planting of  internationalgrape varieties: at first Chardonnay and Cabernet Sauvignon and later on Merlot, Pinot noir, Riesling and Gewürztraminer. This is a pretty impressive resume. Both wines tasted below, regularly available at the SAQ are some of the best values available in the province of Quebec and Ontario

Voir la photo agrandie du produit. Cette photo s'ouvre dans une visionneuse et peut comporter des obstacles à l'accessibilité.

Torres Coronas 2011. SAQ Code:  00029728. Price: $14.40. LCBO Code: 29728

A blend of mostly tempranillo with some Cabernet Sauvignon. On the nose, aromas of ripe red plums, black cherry with vinous nuances and green cofee. In the mouth, full body, fresh with generous fruit. Savoury nuances of oak, vanilla and leather. A bit tannic but showing nice lenght and a long finale. Excellent quality for the price paid. 88\100. Weekday wine for for a simple bbq of grilled meats. Also it makes a nice food match with roasted pork loin in a mustard and rosemary sauce.

Voir la photo agrandie du produit. Cette photo s'ouvre dans une visionneuse et peut comporter des obstacles à l'accessibilité.

Torres Ibéricos 2011. SAQ Code: 11180342. Price: $18.25. LCBO Code: 381046

Ibéricos  name is inspired from Alto Otero, a pretty place where the winery is situated in the town of Labastida, north of the Iberian Peninsula. On the nose, aromas of cedar, tobacco pipe with lots of ripe red fruit character. On the mouth, full body. Rich and velevety on the palate with well endowed tannins. Flavors remind of spices and balsamic notes. Generous finale. A well made crianza. Long and classy finale. 92\100. It goes really well with a grilled Merguez sausage and Spanish saffron rice.

Torres is represented in Quebec by Amphora Vins Fins et Spiritueux and in Ontario by Family Wine Merchants.

Cheers!!!