Small Rubies of Mas Que Vino

Sylvain Rubin is an obscure personality in our closely knit wine community in Quebec. I dont know the man very well but in my eyes he proyects an image of camaraderie and bon vivant. However, Sylvain is discreet and friendly. The last breed of humble gentlemen in the small universe of Quebec private imports.

As far as I know, Sylvain was an associate at one of the leading wine agencies in Quebec, Planvin. The reasons for his depart are unknown and not important to me. This agency carries some of the most obscure and exciting wine artisans from Europe also known as natural and biological wine producers.

After he left PlanVin, Sylvain founded Mas Que Vino, a small boutique wine agency with the same spirit than PlanVin, inspired terroir driven wine producers. From time to time, I taste his wines when I go to the Raspipav wine fair. I was happy to catch up with him last April at the spring edition of Raspipav where I discovered amazing quality wines from Bodegas del Medievo

Grupo Bodegas del Medievo is the proyect of a group of vinegrowers and negociants in Aldeanueva de Ebro ( La Rioja). Medievo makes top quality Joven, Crianza, Reserva, Gran Reserva as well as wines with less known indigenous varieties in a contemporary style yet with great elegance. In the past, I tried the Medievo Reserva which is always an excellent Rioja. At the time, it was represented by PlanVin. Today, I have to find out.

This is an excellent producer that has been making waves for some time now in the Spanish wine industry. In this article from La Voz de Galicia, ( Tuercebotas es un vino), you can get additional information.

Tasting notes:

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Cofrade Rioja Blanco 2016

A fine Rioja dry white made from carefully selected Viura grapes. The fruit is racked in stainless steel tanks with 24 hours of pelicular maceration. Afterwards, the must ferments at a controlled temperature during 12 days. After a period of rest of one month it is clarify, decanted and introduced in isothermal deposit to a temperature of -5ºC to be fully stabilized. –From the producer website

Pretty nose of green apple, quince and cantaloupe. Round, harmonious and very long in the palate. I think it would be great with malpeque oyesters or simple but delicious food such as fish brochettes Price: Around $16.00 in case of 12

Cofrade Rioja Tinto Joven 2016

100% Tempranillo.In October, after twelve days of maceration in a stainless steel tank at a controlled temperature, the wine underwent malolactic fermentation in a natural way. The wine passed 4 months in American oak. Price: Between $16 and $20

Lovely aromas of maraschino cherry, licorice with soft balsamic undertones. On the mouth, it has a round texture with polished tannins. I presume it would be a great wine to have with tapas

Tuerce Botas Graciano Crianza 2014

The Tuercebotas Crianza is made up of 100% Graciano. It was aged in new French oak for 12 months before bottling.-From the producer website

Intense and vibrant with aromas of red and black fruit aromas mingled wih spicy cloves, cola and nutmeg. On the mouth beautifully concentrated with a fresh acidity and balanced tannins. Would love to try with a flank steak on the BBQ. Price: Between 16$ and $20