One of the reasons that i love Spanish wines because they original. Spain has an amazing collection of wine varietals which are not exploited on their advantage.
The problem that i have in Rueda is Miss Sauvignon Blanc. Dont get me wrong, I like Sauvignon Blanc from Sancerre, or Bordeaux. But Rueda has a such a magnificent territory in a high altitude climate, so why give such and importance to Sauvignon Blanc?
My sudden uneasiness with Sauvignon Blanc goes with the recent world Sauvignon contest held in Tordesillas. A selection of Spanish Sauvignons Blanc received a warm reception. These included Mantel Blanco and Palacio de Bornos from the 2015 vintage. Other wines selected by Spanish master of wine, Pedro Ballesteros were received well.
There seems to be a contradiction between what the D.O Rueda wants and the image that this type of events portraits. The slogan of the apellation states that only Verdejo is the character of the appellation, reflecting the special characteristics of their soil. Although the percentage of Sauvignon Blanc is a mere 6% planted in Rueda ( 2013 harvest figures), it has encroaching slowly but surely in the appellation
Sauvignon Blanc was introduced in Rueda by the Marques de Riscal in 1974. Then, it was felt that the appellation needed a dynamic fresh look in the International markets. Emile Peynaud was brought to consult and being the good Bordelais, dismissed the Verdejo variety. Verdejo is prone to oxydation, and he reccomend to replace by Sauvignon Blanc if Rueda wanted to succed it.
Today, Rueda is doing well in the Spanish wine Industry. The Europeans specially the Germans like Rueda. However, the long term sucess of the appellation will rest of the promotion of native varieties.
And now for the tasting note:
Chartier Créateur d’Harmonies Rueda 2014. $19.40. SAQ Code: 12831101
Aromas that bring to mind citric fruits, green apples with nuances of fresh coriander and a hint of almond with anis spice. On the mouth, structured and balanced with a complex and refreshing finale. Excellent with seafood asiatic based soups. 90/100.
This Rueda is the seventh wine of the line of Chartier to appear in the SAQ shelves. This Rueda comes from very old vines of Verdejo ( 75 years old+). The soil in which the wine is born is similar to Châteauneuf-du-Pape, red pebbles, which tend to absorb the heat and distribute to the vines. Chartier uses indigenous yeast to vinify and the wines mostly spent his time in inox with a short time ( 3 months) in its lees.