Put the Spanish touch on Valentine’s Day

vinoo and st-valentine

I dread making a wine reccomendation list for St-Valentine day. It is such a corny holiday. Do you think that we need a designated day to tell your significant other that you love her?. I find that the whole concept is just a marketing ploy to make buy cheap chocolates and wine.

However, this year my wife insisted that I make one to satisfy my readers wishes and after much thought, I caved in to her request. The task seems to be more complicated this year because the holidays falls on a weekday and I am assuming you would eat at home. If you are planning to dine out on that day, dont lose your time and stop reading. I am writing this piece for those specifically that will celebrate the day at home. There is nothing that says better than I love than a careful prepared home meal with some good wines.

For this year, I propose that you stick to sparkling and still white wines. The choice of supper should be a raw food theme. I am thinking of sashimi, tartare, crudo, gravlax — all manners of raw fish recipes. Why? The omega-3 fatty acids contained in most seafood has the ability to enhance your mood and leads to a favourable sexual encounter. Another reason is that it is relatively fast to make a raw fish recipe leaving you more time for preliminaries.

This week, I had a chance to taste some excellent Spanish whites that would be fantastic with your Valentine’s day celebration. In addition, it wont cost you a fortune, leaving you some room to make a gift for your loved one. The cheapest reccomendation goes for $12.95 and the most expensive bottle is $35.25.

Disclaimer: The Pares Balta wines were tasted by invitation from its importer in Quebec, Trialto. The Castano bottle was a sample from its importer AOC & Cie

Blanca Cusiné Parés Balta 2010. ( SAQ # 12591021, $35.25)

The wines of Parés Balta are no strangers to this page. Their Cusiné cava is one of my favorites Spanish sparklers in the Cava category. A blend of Xarel·lo, Chardonnay and Pinot Noir from the finca Les Torres at an altitude of 670-690 meters above sea level. A very expressive nose bringing to mind lemon brioche, wild herbs and white peaches. with wild herbs.Dry and quite crisp with menthol and wild herb undertones and a fleshy finish. Receive your lover with a glass of Blanca Cusinée and enjoy it with a salmon tartare!

Calcari Parés Balta 2016 ( SAQ # 11377225, $20.20)

Calcari is a mono varietal Xarel-lo from the Parés Balta finca at an altitude of 254 m above sea level. A complex nose of sourdough bread with chalky undertones notes complemented by floral undertones . ( jazmin and white roses) with dry garrique. On the mouth, very crisp with alluring lemony and verbena flavours. I tasted this wine with a swordfish carpaccio and was amazing. I highly recccomend the pairing.

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Castano Macabeo Chardonnay 2016 ( SAQ # 10855758, $14.40)

Aromas of ripe green apple, quince and pineapple jelly. Honey and pollen as well. A slight tpuch of almond. On the mouth, fruity and crispy. Very easy going with aromas of white flowers and nectarines. A beautiful lingering finale. Enjoy this wine with scallops carpaccio with mango and cucumber.

So that’s it for me. I wish you a happy valentine’s day and remember to plan early so you can enjoy your evening.

Think Cava!, Drink the Cavas of Pares Balta

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Pares Balta is a very familiar name among the Cavas listed on the SAQ. I have been buying from this producer for a few years and never been deceived. If i had to do a reccomend a producer, it will be this one.

Voir la photo agrandie du produit. Cette photo s'ouvre dans une visionneuse et peut comporter des obstacles à l'accessibilité.

Their brut bottling is a steal at $17.45. It Brut is soft yellow-green in color with fine bubbles. It has a beautiful bouquet that brings to mind  white peaches, apples, pears, cantaloupe and grated zest lime. Crisp and bright, dry with medium body, this cava  has savoury flavors of apple, honeydew, peach with racy mineral notes. Fruity and nicely balanced, it has clean flavors of tropical fruits.

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Their agent in Quebec, Trialto is about to release their pink version in the Quebec market. Available in private importation by the case of 12, at a very modest price between 19-20$, it is a steal. With the holidays coming around the corner, it is a good idea to stock up by buying a case or two.

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Elaborated using the traditional method developed in Champagne, this terrific pink Cava from Parés Baltà is quite amazing, and so far the best one in the category. This modern blend replaces the traditional Xarel.lo component of their white version with 38% Garnatxa, alongside with 32% Parellada and 30% Macabeu.

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Lovely perfume of raspberries, strawberries with intriguing floral nuances. On the mouth, fresh and balanced. Delicate texture with an almost feminine quality. Long and racy with the perfect amount of residual sugar. Very fresh finale. It will be the perfect partner for an elegant lobster salad dressed with cherry tomatoes, basil and cubes of watermelon.

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On the left. Etienne Bezard from Trialto and Joan Cusine Carol from Pares Balta

Joan Cusine Carol, the director of Pares Balta passed in Montreal this week to present and talk about this new pink cava offering in the Quebec market. A very affable person, he reminds me of everything that is elegant from Barcelona and Catalan culture. I had a pleasant exchange of words with him. We talked about familly, the gastronomical traditions of Catalunya and Pares Balta. I was very surprised to learn that Pares Balta is the largest organic producer in the region.

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I and a small group of journalists enjoyed this cava with the elegant canapes of tommy restaurant in the old montreal. Some included salmon tartarte with wasabi, beets with walnut with parmesan cheese. It was a very intimate setting along with the staff of Trialto.

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Patrick Desy from Les Mechants Raisins talking with Joan

In another tasting at the Trialto offices, I had a chance to taste their Cuisine bottling 2009. This is an exclusivity of SAQ signature. They only 38 cases available in both Montreal and Quebec. It is also an amazing bottle, showing more depth and complexity than their standard bottling.
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On the nose this cava displays lemon pie notes with verbena leaf and plain yogurt. Medium acidity. Full body and rich with halzenut and butter flavours. Very long. Should be perfect with seared scallops.