Comfy Spanish wines for the fall weather

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One of my simple pleasures during the fall weather is to enjoy a bold and gutsy wine with some comfort homemade food for a weekday or weekend supper. I take out my crockpot and let my imagination run wild with the creation of wonderful stews and roasts. Hell, I even abuse of the oven too!!!. These days, I have been doing a lot of cooking and stocking up for the winter, it seems-thats what my wife says.

For a comfy wine, what i am looking for is two things: great quality with the lowest price that I can get. Basically, I am looking for a pleasure that does not require too much fretting over. In Spain, there are many wine regions that deliver this style of wine. I tend to give preferance though to the wines of the Mediterranean-specifically Yecla and Aragon region.  Yes, I love Monastrell and Garnacha. Both grapes deliver the wines to get you through those cold days.

I also enjoy white wines as well. In a white, what i am looking for is body with a creamy texture. Freshness is important with a medium acidity. Grapes that could do the job include Chardonnay, Macabeo from Southern Spain as well.

Bodegas Castano Hecula Monastrell 2014. SAQ Depot #  10946334 $12.40

Sunny black fruit mediterranean style (black cherry, cassis) with deep accents of licorice, violets and spice. On the mouth, full body and rich with smooth tannins. Flavors are consistent with the nose. A nice wine for a cold weekday evening. Good with roasts or chicken in mushroom sauce.

 

Solanera Vinas Viejas 2013. SAQ # 11664902.$20.00

A steal for $20 bucks at the SAQ. Decant at least 30 min and leave it to chill  on your balcony. On the nose, great aromatics of black cherry, Chinese five pepper spice with a marvelous minerality streak. On the mouth, plush with firm and round tannins. Have it with braised bee shoulder and polenta.

 

Castillo de Monseran 2015. SAQ#  00624296 . $9.75

Dont let the small price of this wine fool you. On the nose, the wine displays generous aromas of red berry fruit, pencil shavings and cracked peppercorns. On the palate, charming and ample. Will leave you wanting to have another glass.  I like to have it with pasta and tuna with a drop of pesto sauce.

 

Castano Chardonnay / Maccabeo 2015. SAQ # 10855758. $14.15

Elegance, character, and freshness define this wine. On the mouth, soft with delicate citrus and floral notes. A wine for pleasure for a friendly price. I enjoyed it very much with a chickpea curry with green peppers and pumpkin.

 

Bodegas Luzon Blanco 2015. SAQ # 12559987 . $16.45

Fresh and energetic with touches of white anc citrus fruit. On the mouth, round and fresh with a good acidity and a pleasant woody note. Have with salmon in cream sauces.

 

A mixed case of wine for the fall

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The crisp cool  days of autumn are the perfect time to throw on a cozy sweater and light jacket, take  your loved one, and enjoy the outdoors for one last call before winter arrives at our doorstep. Here is my modest selection of Spanish wines to complement your enjoyment of fall weather.

In Red:

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Izadi Reserva 2011. SAQ Code: 12604098. $20.50. Vintages:  461269

Rich aromatic intensity with a nice balance of red fruit, liquorice and spices and hints of smoke in the background.Elegant and round on the palate with a long aftertaste full of floral and ripe fruit notes. Will grace a cubed beef stew with navy beans in rich tomato sauce. 92/100

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Condado De Haza 2012. SAQ Code: 00978866 . $26.85

On the nose, this classic Ribera del Duero exhibits a gorgeous nose of crushed blackberry, plum, currant, cedar, and tobacco. It, also, possesses a rich and savory feeling in the mouth to match its big cstructure and ripe tannins. Firm, full-bodied, and full of flavor, it will be a hit with braised lamb shanks and lentils. 90/100

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Cune Gran Reserva Rioja 2009.SAQ Code: 12591944 . $28.75

In the middle of the Cune range, this out this world Gran Reserva offers plump, beautifully ripe fruit from a lovely warm, ripe vintage. Two full years in oak have both softened and structured the wine even more, to produce a classical  known of Cune.  Give it a try with a carrot and beef stew. 95/100.

Tinto Pesquera Ribera del Duero 2013. SAQ Code: 10273109. $32.75.
Vintage tasted 2012: This Ribera del Duero is aged mostly in American oak with 10% french oak. It has a seductive bouquet of black fruits such as cassis and with dry violets. On the mouth, it is elegant with mineral and pure black fruit flavors with an excellent aging potential for aging. 95/100. Give it a try with roasted prime rib roast.

In White:

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Pazo de Senorans Albarino 2015. SAQ Code:  00898411 . $23.20
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry,  medium body with citrus flavours and a mineral-driven finish, which dances a long time in the palate. Offers an excellent balance between power and finesse. 92/100. Food match: Fresh Oysters, Steamed mussels.

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Vina Gravonia Rioja Crianza 2006. SAQ Code: 11667927. $30.50

On the nose, floral notes of chamomile, ricola with honey and aromatic herbs. The palate is  medium-bodied with a fantastic  acidity and freshness that is amazingly crisp and persistent; it is more austere than exuberant, which was a real surprise. Tasty with lots of depth. 95/100 Food match: Indian curries.

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Castano Chardonnay / Maccabeo 2015. SAQ Code: 10855758 . $14.10

This white blend from Murcia is medium bodied without being oaky. Great flavors of peach, melon and papaya with a soft finish.  Their organically and sustainably farmed Macabeo and Chardonnay vines are well-established, now averaging more than 19 years old, at an altitude of 1500-2250 feet. Seafood based rice dishes. 90/100

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Parès Baltà Calcari Xarel-Lo 2015. SAQ Code: 11377225. $19.85

Medium intensity nose with  touches of pear and banana. Elegant and balanced with a very good acidity, fresh and structured. It passes the palate as a big wine would, with great flavors, and a medium-strong aftertaste. An elegant organic wine that is silky with good minerality, which I have enjoyed over and over again, when it comes down to price/quality, this is a winner!. 93/100. Try it with salmon roasted in the BBQ.