Put the Spanish touch on Valentine’s Day

vinoo and st-valentine

I dread making a wine reccomendation list for St-Valentine day. It is such a corny holiday. Do you think that we need a designated day to tell your significant other that you love her?. I find that the whole concept is just a marketing ploy to make buy cheap chocolates and wine.

However, this year my wife insisted that I make one to satisfy my readers wishes and after much thought, I caved in to her request. The task seems to be more complicated this year because the holidays falls on a weekday and I am assuming you would eat at home. If you are planning to dine out on that day, dont lose your time and stop reading. I am writing this piece for those specifically that will celebrate the day at home. There is nothing that says better than I love than a careful prepared home meal with some good wines.

For this year, I propose that you stick to sparkling and still white wines. The choice of supper should be a raw food theme. I am thinking of sashimi, tartare, crudo, gravlax — all manners of raw fish recipes. Why? The omega-3 fatty acids contained in most seafood has the ability to enhance your mood and leads to a favourable sexual encounter. Another reason is that it is relatively fast to make a raw fish recipe leaving you more time for preliminaries.

This week, I had a chance to taste some excellent Spanish whites that would be fantastic with your Valentine’s day celebration. In addition, it wont cost you a fortune, leaving you some room to make a gift for your loved one. The cheapest reccomendation goes for $12.95 and the most expensive bottle is $35.25.

Disclaimer: The Pares Balta wines were tasted by invitation from its importer in Quebec, Trialto. The Castano bottle was a sample from its importer AOC & Cie

Blanca Cusiné Parés Balta 2010. ( SAQ # 12591021, $35.25)

The wines of Parés Balta are no strangers to this page. Their Cusiné cava is one of my favorites Spanish sparklers in the Cava category. A blend of Xarel·lo, Chardonnay and Pinot Noir from the finca Les Torres at an altitude of 670-690 meters above sea level. A very expressive nose bringing to mind lemon brioche, wild herbs and white peaches. with wild herbs.Dry and quite crisp with menthol and wild herb undertones and a fleshy finish. Receive your lover with a glass of Blanca Cusinée and enjoy it with a salmon tartare!

Calcari Parés Balta 2016 ( SAQ # 11377225, $20.20)

Calcari is a mono varietal Xarel-lo from the Parés Balta finca at an altitude of 254 m above sea level. A complex nose of sourdough bread with chalky undertones notes complemented by floral undertones . ( jazmin and white roses) with dry garrique. On the mouth, very crisp with alluring lemony and verbena flavours. I tasted this wine with a swordfish carpaccio and was amazing. I highly recccomend the pairing.

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Castano Macabeo Chardonnay 2016 ( SAQ # 10855758, $14.40)

Aromas of ripe green apple, quince and pineapple jelly. Honey and pollen as well. A slight tpuch of almond. On the mouth, fruity and crispy. Very easy going with aromas of white flowers and nectarines. A beautiful lingering finale. Enjoy this wine with scallops carpaccio with mango and cucumber.

So that’s it for me. I wish you a happy valentine’s day and remember to plan early so you can enjoy your evening.

A mixed case of wine for the fall

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The crisp cool  days of autumn are the perfect time to throw on a cozy sweater and light jacket, take  your loved one, and enjoy the outdoors for one last call before winter arrives at our doorstep. Here is my modest selection of Spanish wines to complement your enjoyment of fall weather.

In Red:

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Izadi Reserva 2011. SAQ Code: 12604098. $20.50. Vintages:  461269

Rich aromatic intensity with a nice balance of red fruit, liquorice and spices and hints of smoke in the background.Elegant and round on the palate with a long aftertaste full of floral and ripe fruit notes. Will grace a cubed beef stew with navy beans in rich tomato sauce. 92/100

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Condado De Haza 2012. SAQ Code: 00978866 . $26.85

On the nose, this classic Ribera del Duero exhibits a gorgeous nose of crushed blackberry, plum, currant, cedar, and tobacco. It, also, possesses a rich and savory feeling in the mouth to match its big cstructure and ripe tannins. Firm, full-bodied, and full of flavor, it will be a hit with braised lamb shanks and lentils. 90/100

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Cune Gran Reserva Rioja 2009.SAQ Code: 12591944 . $28.75

In the middle of the Cune range, this out this world Gran Reserva offers plump, beautifully ripe fruit from a lovely warm, ripe vintage. Two full years in oak have both softened and structured the wine even more, to produce a classical  known of Cune.  Give it a try with a carrot and beef stew. 95/100.

Tinto Pesquera Ribera del Duero 2013. SAQ Code: 10273109. $32.75.
Vintage tasted 2012: This Ribera del Duero is aged mostly in American oak with 10% french oak. It has a seductive bouquet of black fruits such as cassis and with dry violets. On the mouth, it is elegant with mineral and pure black fruit flavors with an excellent aging potential for aging. 95/100. Give it a try with roasted prime rib roast.

In White:

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Pazo de Senorans Albarino 2015. SAQ Code:  00898411 . $23.20
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry,  medium body with citrus flavours and a mineral-driven finish, which dances a long time in the palate. Offers an excellent balance between power and finesse. 92/100. Food match: Fresh Oysters, Steamed mussels.

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Vina Gravonia Rioja Crianza 2006. SAQ Code: 11667927. $30.50

On the nose, floral notes of chamomile, ricola with honey and aromatic herbs. The palate is  medium-bodied with a fantastic  acidity and freshness that is amazingly crisp and persistent; it is more austere than exuberant, which was a real surprise. Tasty with lots of depth. 95/100 Food match: Indian curries.

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Castano Chardonnay / Maccabeo 2015. SAQ Code: 10855758 . $14.10

This white blend from Murcia is medium bodied without being oaky. Great flavors of peach, melon and papaya with a soft finish.  Their organically and sustainably farmed Macabeo and Chardonnay vines are well-established, now averaging more than 19 years old, at an altitude of 1500-2250 feet. Seafood based rice dishes. 90/100

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Parès Baltà Calcari Xarel-Lo 2015. SAQ Code: 11377225. $19.85

Medium intensity nose with  touches of pear and banana. Elegant and balanced with a very good acidity, fresh and structured. It passes the palate as a big wine would, with great flavors, and a medium-strong aftertaste. An elegant organic wine that is silky with good minerality, which I have enjoyed over and over again, when it comes down to price/quality, this is a winner!. 93/100. Try it with salmon roasted in the BBQ.