An stellar Spanish wine to sip in the campfire!!!

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Campfires are not really my cup of tea, or should I better say my glass of wine!!. I occasionally enjoy them at this time of the year when the nights turns chilly. It’s the perfect picture for a glass of red in one hand and sausage on the other in a dark night

A good sommelier friend of mine told me that good wine with elaborate gastronomic meals is a no brainer. The challenge is how to drink well when the food in front of us is not a par.

Brainstorm Campfire food: Hot dogs, cheap meat brochettes, marshmallows, thick slices of bread embedded with olive oil getting burned on the flames..

Today when I was picking up some wine in my local SAQ Outlet, I tasted an amazing Spanish red and had a revelation. This could be amazing to drink in the campfire outside the chalet.

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Tajinaste Tinto Tradicional 2017. SAQ # 13619321, $24.25 DOP Valle de la Orotava

Listan Negro is an indigenous variety  from Spain, however very little Listan Negro is found in mainland Spain. It is concentrated on the Spanish Islas Canarias, particularly in northern Tenerife.   The soils are volcanic in origin with the weather is warm and humid due to the influence of the Atlantic ocean. This  high index of relative humidity, the complex characteristics of  its wind currents, and the original composition of the La Orotava Valley soils, give its wines a special taste and aroma, distinguishing them as amazing reds.

Bodegas Tajinaste has some of the oldest Listan Negro vineyards going back to 1914. It is run by the perservant Agustín García Farrais who trained in Bordeaux. The family owns 3 ha and they further lease 9 hectares with 25-year contracts with their neighbors and adquire grapes from another 16 hectares worth of vineyards, so the total under management is 28 hectares.

A lovely red with hints of petrol and smoke with nuances of olive tapenade. After aeration, bright notes of ripe red and black fruit emerges. Fruit driven with lovely caressing tannins and a beautiful long floral aftertaste. Would pair well  with classic campfire fare such as grilled sausages or even a steak grilled on an open flame!!

 

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