Hello dear reader and welcome back to my blog,
If you live in Quebec and are a serious wine drinker, you must know who is Francois Chartier. If you don’t, you have been living under a rock for a long time. As a result, there is no need for me to introduce you this emblematic person, I will just be waiting my time.
Love him or hate Francois, he has become a celebrity Quebec wine entrepreneur. I personally like the man very much and find extremely intelligent and well informed ( wine think tank about wine and food ).
Last November during La Grande Degustation, I crossed paths with him when he told me that he started a wine importing agency. We exchanged the usual polite protocol between wine professionals and we each parted ways. I guess he was on a rush to go back to his own booth at the tasting. Francois was with his Spanish girlfriend which means he is already well adapted to the life he leads in Barcelona.However, he goes back and forth to Montreal
He told me to pass by and taste his wines and I say I would but then I forgot. This is something that occurs to me every time I go to a wine salon. I forget to taste stuff like I say I would. I will consider in the future in a next wine event to stick a post it note on my front head, so people will remind me to taste the wines of a specific producer.
However, life catches on with you on stuff that you have to do and I saw his booth at the spring edition of Raspipav in late April. I did not notice too much buzz around his stand. There were a few old timer wine journalists that were curious to check out his wines as well. So I decided to give a try to his Spanish winemakers in his portfolio.
Honestly, I have to tell you that Francois is representing some of the most exciting Spanish winemakers in Quebec. There are two or three agencies more in Quebec that carry a beautiful portfolio and I will mention them in another time. So, to get back to the point, here are my tasting notes of three of my favorite wines of the tasting:
All the wines are available in the private import market by case of 6 or 12. I wish that I could be a millionaire so I can buy a case of each but I am just a poor wine journalist-blogger and also baker. I will just have to be happy with the one case of Cava from Carles Andreu that I ordered.
PALOMINO FINO « EN RAMA » TOSCA CERRADA 2015
This wine is made by Mario Rovira with Palomino fino from the Pago of Balbaína between Jerez and the Puerto de Santa Maria. This white was made in collaboration with Bodegas Delgado Zuleta, one of the emblematic houses of Sanlúcar. Definitely, a wine to try this summer with a seafood or vegetable tempura. Its nose brings to mind chalk and salt ( like a manzanilla) with nuances of hazelnuts, walnuts and roasted green apples. It has an amazing complexity and finesse. ($27.15 per bottle, case of 6). -Next arrival in June.
CAVA CARLES ANDREU, CONCA DE BARBERA
In the heart of the Cava region, one of the sub regions with the most unique climate is the Conca de Barbera, where the 80h of Carles Andreu estate are cultivated with indigenous varieties such as Macabeo, Parellada and Trepat. Celler Carles Andreu is a family business dedicated to viticulture since the eighteenth century.
Aromas of ripe apple and pear confit with brioche notes. Balanced and dry with a nice persistent bubble and a long finish. A perfect pairing for this Cava will be a bagel with smoked salmon and cream cheese ( $22.30 per bottle/case of 6)
FUENTES DEL SILENCIO 2015 « CEPAS VIEJAS » Vinedos del Jamuz
Even though I lived in Spain for 2 years, the wines of the Leon province are a quite a mystery to me. I only knew that the area had a treasure chest of old vine indigenous varieties. Back in Madrid, I only tried very little wines from tis region
Bodegas Fuentes del Silencio is an initiave created by Miguel Ángel Alonso and María José Galera. The idea behind this project is to bring a breeze of fresh air to the Leon area of Hereros de Jamuz. The ambitious Bodega counts with the help of the well know Spanish winemaker Raúl Pérez
The estate has 100+ years old vines and some of the go way back before phylloxera. The red varieties include alicante bouschet, garnacha tintorera and the rare gran negro, which is also grown in Valdeorras and Monterrei. The couple are also rescuing white grape varieties such as godello and palomino. In the space of 5 years, they have gathered 20 hs of vines in which they make three wines: two reds and a rose.
At Raspivap, I was able to taste the flagship wine of the estate: Cepas Viejas 2015. It is made with the varieties of mencía, prieto picudo and alicante bouschet. This wine was made with a long maceration ( 60 days) and the grapes fermented 100% with the stems. The grapes come from the soils of the north of the valey of Jamuz. They are a meager and sandy soils exposed to air currents coming from the Teleno Mount, It is a marvelous wine, highly aromatic bringing to mind confit violets, seasoned black wild berry fruit. On the mouth, it is potent and structured with a great acidity and elegance. I will have anytime this wine with a bavette steak and chimichurri sauce with a generous portion of fries. (46.25$per bottle/case of 6)
Keep checking my blog regularly for the other Spanish wines tasted at Raspipav!!!