Like many of you, I am on holidays with my family. We are working up our way in the Gaspé Peninsula, spending a good 10 days to d a comprehensive tour of the region.
For some time now, me and my wife were planning this trip. Both of us are food and nature enthusiasts and thats why Gaspesie was such a good fit for us.
The Gaspé Peninsula ( 250 km long and 100-140 kilometers wide) reaches into the Gulf of St. Lawrence, making it indepedent from the rest of Quebec.
Inland, Gaspésie is a mountainous, woody wilderness, but one of the major attractions of the peninsula is its pretty rugged coast and their excellent cuisine. Gaspé is a paradise for fish and seafood lovers. Here you can find first grade local produce such as lobster and crab. Also it is easier to find quality scallops and halibut from neighboring New Brunswick and Nova Scotia.
One of our favorite meals during the meal was the simplest but tastiest one. In Carleton sur Mer, we picked up some fresh halibut and scallops and decided to do a BBQ facing the beach. A very rustic elegant meal. The halibut meat had a fleshy texture and delicate flavours. The piece of resistance was the scallops. They had a soft buttery texture with the most sweetest taste. A very delicate flavor bringing to mind halzenut.
The Villa Conchi Cava ( SAQ # 12956456, $14.95, LCBO # 386979, $14.95) was a perfect match for this vacation. Light and refreshing, it had a wonderful palette of flavors bringing to mind pear and lemon curd. Fruit foward, its medium size bubble was the perfect refreshing agent for the smoky impregnated flavors of the meal. For under the $15, it is an outstanding value in the cava category. The best wines are the ones that are enjoyed along with your family members.
Villa Conchi is sourced from selected vineyards in the heart of Catalunya. The vines benefit from the mountain protection range of Montserrat. Harvesting is done by the night and there is a percentage of Chardonnay added to preserve the fruit aspect of the wine. Not only this cava is perfect with grilled fish but also with salads as well.