Wine and Health: Rioja Congress 2017

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Today is a pretty good day. First, because this eternal flu seems to be  going away. After many days drinking water and little wine, I can finally go back slowly to my regular drinking habits. and also my writing too.  Since my sojourn in Spain, I developed a good habit of having wine on a regular basis with my meal.

When I was living in Madrid, I used to live on Fernando Catolico street on the quiet residential district of Chamberi. I rented a room with breakfast and supper included. Lunch was on my own and also wine. By trial and error, I discovered this wonderful little restaurant just 5 minutes away from my flat. Restaurant La Tuna on the 68th civic number of that street. It is a family owned operation. I think the family came from the La Mancha wine region. What I definitely know is that they were a family of vinegrowers.

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Food at La Tuna was not exactly gastronomical fare, more in the lines of comfort food. The menu will change daily but it rotated a few weeks or so. For 3 plates and a bottle of wine, they would charge 10.00 Euros. That was a sweet deal. I used to have lunch, almost every day. Friday was my favorite. They used to serve homemade breaded chicken escaloppe with a hearty portion of french fries. For starters, there was a magnificent lentil soup with chorizo bites and for desert there was always a classic Spanish dessert such as Crema Catalana.

The wine used to be pretty acceptable. It was a mostly a blend of Cencibel and Tempranillo, fruity and rustic with a brawling acidity.  The kind of wine that you would gulp it down.

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Drinking wine on a regular basis, is always a good thing. While browsing the Spanish wine news, I just found out that the VIII International Wine Health Congress will be celebrated in Rioja.  This is a congress in which the latest findings of  wine consumption on health will be discussed. If you want to read the whole article, you can check it out at the Spanish newspaper, El Mundo.

These are the points that there will be discussed:

  1. Personalized diets according to age group
  2. Diet effects over gene transmission. For instance, how the food diet of grandparents affect their grandchildren.
  3. New focus studies over wine polyphenols.
  4. New protective elements of wine.
  5. Wine effects over intestine microbiology
  6. Wine and the mediterranean diet.
  7. polyphenols effects on diabetes.
  8. Wine polyphenols effect on diabetes.

This congress is a shining light while many European health policies consider wine simply as an alcoholic beverage and not as a food. Along our shores, in a study done by celebrity Chef Ricardo and Leger Marketing reveals that Quebecers are the largest wine consumers across Canada. whatever this Congress effects would have any impact on the Canadian scientific community is to be seen. Already, they are skeptical about the positive effects of wine consumption.

This is a time of Bonanza for Spanish wine sales in Canada. According to the news agency EFE, in the first six months of 2016 alone, sales increased to a healthy 10 percent for a value of some $45.7 million. Interesting fact, is that much of the growth occurred in the Ontario province, which is the second largest market after Quebec. For the full press release of EFE, click here.

However I am confident that much of the growth of Spanish wine sales will come from Quebec in the near future. As I write this, the SAQ ( Quebec Liquor Board) continues in their cost saving program for wines of the regular catalog to regain parity with the LCBO. This is wonderful opportunity for the Spanish wine industry. However they have to act fast and not sleep on their laurels.

Good, tasty and friendly wines for your pocket

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Nobella Viura 2016. SAQ # 12698311. $8.00

It is still quite possible to drink Spanish wine, even if you are very limited in your income. Simple yet with delicious fruit orchard notes. Medium body and fresh. Nice white to have with a quick fish dinner on monday night. Nothing complicated, just pleasure.

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Ijalba Solferino Rioja 2014. SAQ # 13004449. $15.05

Ijalba does it again with this organic blend of mostly Tempranillo with Maturana. Solferino grapes are pressed by foot and is made with the carbonic maceration style. On the nose, this Rioja is very expressive of ripe red fruits, with a hint of licorice and church incense. On the mouth, very round and friendly with flavors bringing to mind more red fruits and red licorice. Soft tannins with a medium-long finale. Possibly the best value in the Spanish category at the SAQ

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Solaz Tempranillo-Cabernet Sauvignon 2014. SAQ # 00610188. $11.05

Simple aromas of dark plums, toasted wood and dry italian herb spice. On the mouth, easy-going with a medium acidity. Savoury and vinous with a rather short finale. Its a good choice to have with a chicken club sandwich.

 

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