Readers of my blog may be familiar with the wines of this emblematic Riojano producer. I had a chance to taste many of their wines since the creation of this blog. So today’s post is like a visit to and old friend.If you are new to my page, you are about to discover some pretty darn unique wines. If you are a regular, my post will be like a review
My first encounter with Viña Ijalba was about 15 years ago. Back in 2002, I was a wine rookie living in Madrid looking for a top quality Rioja producer with a price range to fit in my student allowance. In an obscure tasting of countless Rioja wines at the UEC ( Union Espanola de Catadores), the Ijalba wines really stood out for their clarity of fruit, elegance, freshness and discrete use of oak.
The winery was founded in 1975 and currently has 80 hectares under their wing, farmed organically. Ijalba has indeed, gained much acclaim both within Spain and internationally for their incredible result with organic viticulture, as well as their expertise of obscure varietals. These wines, almost in extinction are amongst the few modern Riojas that contineue to impress me with their balance and style, without sacrificing Rioja “personality”. The winery was the first Rioja winery to convert to organics, and a peculiarity for the region, is that all grapes used for the wines are 100% estate-grown.
Ijalba contiues to set the tone for environmental awareness in the region, from its organic production to its extensive re-cycling and environmental certification for the winery. Originally, the vineyards were all planted in abandoned quarries, which justify the remarkable minerality they are endowed with, especially their bolder reds and, in particular, after some bottle age. The estate’s other distinction is the championing of the less-known varieties of Rioja such as the two Maturanas and Graciano.
Wines available at the SAQ:
Ijalba’s mission statement is to resurrect the traditional grapes of Rioja, and this wine from their 20 hectare Graciano vineyard (the largest in the world) has been the flagship since they premiered the varietal bottling in 1995. Growers renounced from Graciano because of its problematic low yields, but the freshness and mindblowing perfume of the grape are an important part of what makes Rioja blends distinctive. 2011 brought to this wine an unexpectedly lush texture and seductive blackberry flavour. Compared to the 2012, the 2014 is heftier with well endowed woody aromas. In the mouth, it has that trademark clarity of fruit with a dark seduction on the palate.
This wine was outstanding with a dish of homemade smoked ricotta ravioli in a tomato sauce. The bold structure of the wine was molding the acidity of the sauce in the palate while the minerality of the Graciano was a dandy complement smoothing out the pungent flavours of the ravioli.
Ijalba Reserva 2012. SAQ # 00478743. $21.35
As always a careful blend of the oldest tempranillo and Graciano from Ijalba. Very spicy nose bringint to mind balsamic notes with a mix of red and black morello cherries. In the palate, powerful but with a firm structure, good acidity to keep in checks the wine.
Simply, a match made in heaven. You may think that a glass of white will work best. But I find that the spices and bold flavors of the seafood in the paella go hand to hand with the aromatic notes of the wine. In addition, the crispy texture of the rice, subtle the rough edges of the wine.