Garnacha Blanca is grown primarily in the regions of Catalunya and Aragon. Unlike the French, Spanish winemakers like to produce single bottlings made with this wine, sometimes fermented over its less and in oak, yielding wines with a unique personality. The variety originated in Spain and then spread to the Southern Rhone.
These are racy wines which are medium to full body. They have floral aromas as well as citrus and yellow fruits. When made well, they can also smoky and minetal flavors. White garnacha is made as a monovarietal but also can be found in blends with Maccabeo.
Here are my suggestions for some Garnachas Blancas available at the SAQ:
Baronia del Montsant Flor d’Englora Garnatxa 2014. SAQ #12825051. $20.15
Aromas of hay, ripe yellow stone fruits, smoke with a touch of lemon peel. On the mouth, full body with a medium acidity. Refreshing with a touch of minerality in the finish. 92/100
Celler Acustic 2015. SAQ #11902077. $24.85
Distinguished floral nose with cray and mustard seed nuances. On the mouth, full body and dry with flavors of almond cake and earthy ground cherries. Persistent and smoky finale. 93/100