Recently, I have been tasting a number of Spanish new wine arrivals that are part of the latest SAQ Cellier catalog. These wines over deliver in quality at their price point and are excellent choices for weekday suppers. Here are my favorites. These Spanish wines were awarded very high scores by renowned critic Robert Parker. We all know how he loves Spanish wine.
This wine come from the Almansa wine appellation. At 850 meters above sea level, the vineyards of Aguaza are located in Albacete near the mediterranean ocean.
Fresh and silky on the mouth with a slight sweet sensation. Love its voluptuous tannins and flavors that bring to mind blueberry, blackberries and blackberries with a slight balsamic and oak touch. Very persistent finale. This is a wine that will please both the new wine amateur and the wine expert. I paired it with Penne with meat sauce and it went wonderful. It will also go well with beef and pork stir fry. 92\100
Terra d’Uro is the proyect of Oscar Garrote, Cristiano Van Zeller y Pipa Ortega. The Uro wines are situated relatively high above sea level ( 750 meters) in the area of Bardales. The vineyards are a mix of tinta de toro, prephyloxeric, from 25 years to 140 years. La Rana is their entry level wine, aged 11 months in french barrique.
Compared to its peers in the apellation, La rana is a lighter and more accessible wine. Lovely nose evoking red and black fruits, spices and Mediterranean herbs ( Rosemary and Lavender come to mind). On the mouth, the wine is full body with muscular tannins. Fresh, yet very elegant and balanced. Imposing poise in a classy style. Enjoy every bit of this wine with grilled deer medallions in a green peppecorn sauce. 96\100
From the D.O Carinena, comes this high altitude Garnacha bottling made with up to 100 years old vines. Paniza is made around the village of Paniza. The vines enjoy a continental climate with a marked contrast in temperature between night and day. In addition, the amount is very low ( 360 mm) while the sunlight hours are quite high. Also, the Garnacha sits on a marvelous terroir composed of schist, chalk, loam and red clays.
On the nose, very marked aromas of black cherries, herbs with some nuances of dark chocolate. On the mouth, the wine is full body, very flavorful with a dense structure. Tasting it reveal aromas of black fruits, licorice with vanilla bean,oak and mineral dust. Excellent value for the price paid. Perfect with grilled lamb chops. 88\100.
Albet i Noya Xarel-Lo El Fanio 2014. $19.50. SAQ Code: 12674221
Albet i Noya are pioneers in organic winemaking in the Penedes region of Spain. Their wines are pure and flavourful. El Fanio is monovarietal Xarel-Lo aged 6 months on the its lees in oval porous cement tanks and in acacia barrels. The grapes are grown in terraces on La Guardia hillside. They originates from vines located in Turó de la Gúardia, one of the most unique places in the Serra del Ordal. The grapes are treated with biodynamic methods to bring out the minerality of the Terroir. The soils are characterised by for being poor in organic matter, permeable and for being sandy-loam.
On the nose, this wine brings to mind delicious floral notes with vegetable and mineral undertones. Very fresh and delicate. Medium body with flavors reminiscent of white fruits. Very good with a shrimp rice with green peas. 85\100.