This week, I had the chance to discover a magnificent producer. Vinos Ambiz is the proyect of Fabio Bartolomei in the Gredos region near Madrid. This region is on the way to way to becoming the next Priorato of Spain. Gredos not only have schist soils but they have also old vines. In Quebec, they are represented by the good people of Glou. This is a very special wine. At the same time, it is a wine of pleasure but also of Intellectual reflection.
Fabio makes a wide range of wines: young and aged such as white, red and orange. He ages in amphora, steel, and wood. The wines are made in the natural style with no chemical additions or foreign agents. The plots are vinified separately, and coupage is done on a occasional basis. He either grown his own grapes (3 ha) or buy in from local growers. Indigenous local varieties are grown such as: Airén, Doré, Albillo, Chelva, Malvar, Sauvignon Blanc, Garnacha, Tempranillo.
Very fresh nose. On the natural style. Lots of Raspberries with fresh cherries. Lots of floral nuances as well. On the mouth, fresh. A tad frizzante in the palate. Fruity and earthy with a point of sweetness too. Smooth on the palate with raspy tannins. Various complex nuances that bring to mind green olives, leather, sweet and sour plum sauce with mineral tones as well. Great wine to have with an omelette with spicy chorizo. 95/100
Enjoy this video with Fabio that talks about some of its wines.