Pares Balta is a very familiar name among the Cavas listed on the SAQ. I have been buying from this producer for a few years and never been deceived. If i had to do a reccomend a producer, it will be this one.
Their brut bottling is a steal at $17.45. It Brut is soft yellow-green in color with fine bubbles. It has a beautiful bouquet that brings to mind white peaches, apples, pears, cantaloupe and grated zest lime. Crisp and bright, dry with medium body, this cava has savoury flavors of apple, honeydew, peach with racy mineral notes. Fruity and nicely balanced, it has clean flavors of tropical fruits.
Their agent in Quebec, Trialto is about to release their pink version in the Quebec market. Available in private importation by the case of 12, at a very modest price between 19-20$, it is a steal. With the holidays coming around the corner, it is a good idea to stock up by buying a case or two.
Elaborated using the traditional method developed in Champagne, this terrific pink Cava from Parés Baltà is quite amazing, and so far the best one in the category. This modern blend replaces the traditional Xarel.lo component of their white version with 38% Garnatxa, alongside with 32% Parellada and 30% Macabeu.
Lovely perfume of raspberries, strawberries with intriguing floral nuances. On the mouth, fresh and balanced. Delicate texture with an almost feminine quality. Long and racy with the perfect amount of residual sugar. Very fresh finale. It will be the perfect partner for an elegant lobster salad dressed with cherry tomatoes, basil and cubes of watermelon.
Joan Cusine Carol, the director of Pares Balta passed in Montreal this week to present and talk about this new pink cava offering in the Quebec market. A very affable person, he reminds me of everything that is elegant from Barcelona and Catalan culture. I had a pleasant exchange of words with him. We talked about familly, the gastronomical traditions of Catalunya and Pares Balta. I was very surprised to learn that Pares Balta is the largest organic producer in the region.
I and a small group of journalists enjoyed this cava with the elegant canapes of tommy restaurant in the old montreal. Some included salmon tartarte with wasabi, beets with walnut with parmesan cheese. It was a very intimate setting along with the staff of Trialto.
In another tasting at the Trialto offices, I had a chance to taste their Cuisine bottling 2009. This is an exclusivity of SAQ signature. They only 38 cases available in both Montreal and Quebec. It is also an amazing bottle, showing more depth and complexity than their standard bottling.
On the nose this cava displays lemon pie notes with verbena leaf and plain yogurt. Medium acidity. Full body and rich with halzenut and butter flavours. Very long. Should be perfect with seared scallops.