Viura is a synonym used in the Spanish DO of Rioja for Macabeo, which is the most popular grape of northen Spain. High in production, the Macabeo adapts well to hot and dry regions. It also buds late which makes it less likely to be harmed by frost. Together with the varietals Parellada and Xarel-lo it is used in the production of the sparkling Spanish wine Cava. Both still and sparkling wines from the Macabeo are dry, medium in acidity, and have notes of delicate wildflowers and bitter almonds. Macabeo is best consumed young.
Besides Cava the best examples of Macabeo come from Rioja, where it is known as Viura, and now makes up 90% of the still white wine production in that area. It can also be found in large quantities in southern France, particularly in the Languedoc area where it is usually blended with Grenache Blanc.
Monopole Rioja 2014. SAQ Code: 12636760. Price: $16.35
Cune (the initials C.V.N.E. are short for Compania Vinicola del Norte de Espana, but in common practice everyone says “coo-nay”) is a well known winery in the Rioja region that works in a very traditional style.Cune Monopole is a dry, crisp white wine made from the local Viura grape. It is pale green/gold in color with aromas and flavors of grapefruit, wild herbs and hints of fennel and mandarin. This unoaked white Rioja is lean and lightly mineral in character. It is very refreshing and pairs well with marinated vegetables and fresh seafood. For the price that it commands at the SAQ, it is a real and obscene steal.