Ribeira Sacra is becoming one of the hottest areas in Spain. The Mencia grape is creating a storm in the area. One of the most exciting wine projects is Silice Viticultores. This is a new winemaking project of brothers Juan and Carlos Rodríguez with Fredi ‘Fresquito’ Torres. The idea of this venture was to go back to their roots. They are 3 passionate people of Ribeira Sacra that in 2013 realized their dream of making the finest and elegant wines of Ribeira Sacra. Their vineyards are located in the extreme part of the subzone Amandi. Their winemaking and viticultural philosophy is artisanal in nature with the most respect of their environment. From the beginning of the project, they did decide not to adhere to the d.o.
Silice makes 3 wines under the name Sílice. One is Sílice, a wine that is born from old mencia grapes with an average age of un vino 60-80 years old. The grapes are manually selected, and made only in the inox cuvee. On the other hand, there is the Selección Especial, which comes from the same parcel but from different subzones , Both of the wines are made with the stems and aged for 12 months in barriques of 300 litres of different ages. They are both called 302 and 301. They are mostly mencia monovaretials.
The group draw their inspiration of making wine from the Burgundian model of winemaking, that consist of letting each parcel express their own personality. The basic Silice 2013 was made only with the Inox Cuvee but in the future they plan to use wood foudres. This is due since the Mencia grape presents a lot of reduction problems and just the inox do not help the situation. And to conclude Silice is biological tending towards biodynamic viticulture.
Ribeira Sacra Silice 2013 Inox ( Around $26. Private import. Caise of 6. Vini-Vins).
An incredible exquisite and crispy wine born from granite soils in Ribeira Sacra. This wine has a prodigal red fruit character. If i have to compare, it reminds me of the Morgons of Marcel Lapierre. On the mouth, the wine has a sensual and subtle fruit expression verging toward a Pinot Noir profile. Very easy an incredible to resist now but could age easy for the next 5-years. 93\100. Perfect for the warm summer nights.