The appellation of Yecla has a reputation of producing of robust, high alcohol wines with an inky appearance and heady aromas. However, I might have found the exception of the rule with the 2012 Las Carretas Monastrell.
Bodegas y Viñedos del Mediterráneo, also known as Altos del Cuadrado, is the proyect of the Castaño family in Jumilla and Yecla . In both winemaking regions, Monastrell is king.
A name given to Mourvedre grapes grown in Spain, Monastrell is a big wine with complex and deep flavors. Primarily used in blending, Monastrell stands alone well as a delicious red. As a function of Spanish terroir, Monastrell tends to have a deeper plum and licorice note compared to other varieties of Mourvedre.
Rezin imports Las Carretas in the province of Quebec. This is a private import available in case of 12. At $14.85, it is a hard to beat for the quality delivered. My tasting notes below:
Las Carretas Monastrell D.O Yecla 2012
On the nose very fresh aromas of black berry fruit with violets, licorice and cracked black peppercorn with juniper berries. On the mouth, full body, with an incredible freshness. Crispy fruit that reminds me of raspberry coulis, with hints of fennel seed this wine has an amazing silky texture with easygoing tannins. A very floral retronasal with a very polished finale. Quite possibly, the best value in the Spanish wine value at the moment in the private importation segment in Quebec. 93\100.
Food Match: Anything from blood sausages, chorizo to Paella or other poultry based rice dishes containing rabbit or hare.
Here is a very nice little video that talks about the wine regions of Murcia:
Recently, in a recently arrival of the SAQ Cellier, I was pleasantly surprised to discover that one of the wines of the Matarromera Group was available in the province of Quebec. Matarromera is a very important player in the fine wine market of Ribera del Duero and in Spain. Bodegas Emina is sourced from the Valbuena ring of paths, a very important wine sub region of Ribera del Duero. The Emina Crianza 2010 is a 100% tempranillo with 12 months barrel aging and a further 12 months in bottle. It is sourced from a vineyard called Pago El Coto de San Bernardo which have a mixed soil composition consisting of clay, sand and limestone which explains why it has such as powerful structure. My tasting note below:
Emina Crianza 2010. $27.20
Dark violet colour. On the noses aromas of dry black fruit, cocoa, meat extract with iron nuances. In addition, violets with couscous spices. On the mouth full boby with a powerful structure. Good acidity with flavours of cassis, black cherry. In addition, cloves, toasty oak and vanilla. Ripe tannins and long finish. 95\100. One of the best Ribera del Duero available on the Quebec market at the moment
Food Match: Perfect with any a Bavette marinated in homeade bbq sauce over a hot fire.
Here is a short promotional video of Bodegas Emina that explains what they are all about:
Emina is represented by Valmonti in Quebec. This was a sample given by the agent for review in this blog.